Cream Cheese Swirled Brownies

Cream Cheese Swirled Brownies

Ingredients:

• 1 cup sugar
• 1/2 cup butter (1 stick), melted
• 1 can Hershey's Syrup
• 4 eggs
• 1 cup flour
• 1 (8 ounce) package cream cheese, softened
• 1 egg
• 1/2 cup sugar
• 1 teaspoon vanilla extract

Directions:Most of the recipes are taken from HERE!

1. Preheat oven to 350 degrees and prepare a muffin tin by either greasing over filling with muffin cups.
2. Mix together one cup sugar, butter, syrup, eggs, and flour until smooth.
3. Mix together the cream cheese, egg, 1/2 cup sugar, and extract.
4. Pour brownie batter into muffin cups filling halfway.
5. Pour cream cheese mixture over brownie mixture in muffin cups (1-2 teaspoons).
6. Pour 1 teaspoon of brownie batter over the cream cheese mixture.
7. Take a toothpick and swirl the mixtures together in each muffin cup.
8. Bake for 30 minutes or until a toothpick inserted in the center comes out clean.